Dr. Julia A. Dyer, M.D., MPH, founder of Dyer GI Clinics of Illinois, has been a practicing gastroenterologist for 25 years. Dr. Dyer received a Bachelor of Science degree in biology from the University of Illinois-Chicago and a Master of Public Health degree in Health Management from the University of Illinois-School of Public Health. Dr. Dyer received her Doctor of Medicine degree from the University of California-Los Angeles (UCLA) and completed her medical residency at Michael Reese Hospital in Chicago. Dr. Dyer then completed her post-graduate fellowship training in Gastroenterology and Clinical Nutrition at The University of Chicago.